Peter Augustine and Simon Fraunces
Does anyone know where I can find information on Peter Augustine of Philadelphia and Simon Fraunces? CWSee More
Black Culinary History Community
Where black culinary professional show up to put down our history in food.
This is an exercise in catharsis, story telling, research, networking and fellowship about black history and food for anyone interested.
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Blog Posts
Survey for Chefs
Posted by Khaleel Faheemud-Deen on August 15, 2011 at 2:18pm 0 Comments 1 Like
Survey for Chefs - Please Participate & Submit
Posted by Khaleel Faheemud-Deen on August 15, 2011 at 2:05pm 0 Comments 0 Likes
Greetings Chefs, Cooks & Culinarians! It's been a while I've been busy researching my book project. A big thanks to Therese and David B. for sending me responses to the questionaire that I posted this past winter. Based upon their feedback I have updated the questionaire. Please please help a brother chef out, your feedback is vital to the completion of a critical chapter in my book. I will craft your responses into the text. If you would like to remain anonymous just let me…
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Chef Mentorship and passing it on
Posted by Alisia Marie Brown on April 15, 2011 at 1:18pm 0 Comments 0 Likes
Chefs today are very occupied with fame. This take the form of TV appearances and so many things that take them away from the kitchen and from food. It also takes them away from the thing that got most of us where we are, following a chef that they admire; a chef that took the time to train, cultivate and pass their passion on to them. I feel the result that this is having is that, especially here in the United States, our food has no direction. It's flashy with no substance and no heart…
Continue Black Chef Wants to Interview Black Chefs For His New Book
Posted by Khaleel Faheemud-Deen on February 6, 2011 at 9:00am 2 Comments 0 Likes
Greetings Chefs & Culinarians,
I'm currently writing a book surrounding the history of black chefs and culinarians. I'm inviting all of you to share your experiences as chefs, culinarians and foodservice managers with me by completing the the interview form that I have linked below. Please complete the interview and email it to me at chefkhaleel.faheemuddeen6@gmail.com. I'll use this research material…
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Therese Nelson updated their profile
Khaleel Faheemud-Deen replied to Therese Nelson's discussion 'Do you identify as a black chef?'
Hey Chef Richard,
Thanks for the heads up looking forward to reading your new book. I'll wait until Sept. 15. Please send the interview answers to chefkhaleel.faheemuddeen6@gmail.com. Thanks so much!
Yours in Good Cooking,
Chef Khaleel
Richard Petty replied to Therese Nelson's discussion 'Do you identify as a black chef?'
Hi Chef,
If you could wait until August 29 I have a promotion starting on that date until September 15 with 15% off suggusted retail price, use coupon code AUGUST 305
How do I get the interview answers back to you? Is there an Email…
Khaleel Faheemud-Deen replied to Therese Nelson's discussion 'Do you identify as a black chef?'
Chef Richard,
You got it! I'll purchase a copy this weekend. Thanks again and thanks for being a great resource for me. You and everyone I've connected with on this site have been a God-Send, I'm so looking forward to some…
Therese Nelson replied to Therese Nelson's discussion 'Do you identify as a black chef?'
I am in love with Dr. Harris and all of her books are amazing, but High on the Hog is completely my favorite because she is so unrestrained. She just teaches and preaches about all things African diaspora and southern foodways like she does in…
Richard Petty replied to Therese Nelson's discussion 'Do you identify as a black chef?'
You're welcome, I heard about Jessica's new book I plan to pick one up, also if you have a chance check my new release, Beyond Soul Food, Modern American Heritage Cuisine on Lulu Press www.lulu.com isbn 978-1-257-88685-2. I'm still…
Khaleel Faheemud-Deen replied to Therese Nelson's discussion 'Do you identify as a black chef?'
Hey Chef Richard,
Thanks a million! I'll reach out to Dianne at The James Beard Foundation and I'll let you know how it goes. I'm wrapping up chapter one within the next week. Looking forward to your questionarie. By the way, check…
Richard Petty replied to Therese Nelson's discussion 'Do you identify as a black chef?'
Hello Chef,
Yes, contact the James Beard Foundation's Patrick Clark Scholorship Fund, @the James Beard Foundation in New York City 212-627-1128 and ask for Diane Harris-Brown, Director of Development
tell her chef Richard Petty referred you.…
Khaleel Faheemud-Deen left a comment for Angie Yellock
Sister Angie, Wassup!
Welcome to the group its fascinating and has been extremely helpful with the development of my book! I'll talk to you soon!
Yours in Good Cooking,
Chef Khaleel Faheemud-Deen
Khaleel Faheemud-Deen replied to Therese Nelson's discussion 'Do you identify as a black chef?'
Chef Richard,
Thanks Man, I'm looking forward to your responses. You're so right about the employment issues when it comes to young black chefs, or chefs of any race for that matter. It's so important for them to, "empty their…
Richard Petty replied to Therese Nelson's discussion 'Do you identify as a black chef?'
Hi Chef Khaleel,
Yes I have your interveiw form. I'm working on it, I'll get it back to you as soon as possible. Yeah I came here by accident looking for something else, and the young sister asked about our heritage in the culinary…
ronald pope updated their profile photo
Photos
Inspirational Chefs
by Therese Nelson Added February 10, 2009 at 2:40am
Obscure Images
by Therese Nelson Added February 10, 2009 at 2:42am
My work
by Therese Nelson Added September 30, 2011 at 10:09pm
A Night on the Hill 2011
by Therese Nelson Added August 14, 2011 at 8:23pm
MDP Signature Chocolates
by Chef Michael D Poole Added May 6, 2011 at 2:03am
Untitled
by Robert Earl Richardson Added February 9, 2011 at 7:56pm
My Sugar Art
by Kavrena Mitchell Added January 26, 2011 at 2:37pm
FOOD WORKS
by CHEF SEDRICK CRAWLEY Added January 15, 2011 at 8:08pm
Videos
Forum
Peter Augustine and Simon Fraunces
Started by CHERYL WILLIAMS in Black History yesterday. 0 Replies 0 Likes
Does anyone know where I can find information on Peter Augustine of Philadelphia and Simon Fraunces? CWContinue
Do you identify as a black chef?
Started by Therese Nelson in Black Chef Discussions. Last reply by Khaleel Faheemud-Deen Aug 19, 2011. 22 Replies 0 Likes
With a new president breaking all sorts of barriers in all sorts of arenas the argument can be made that we are human first and all the other distinctions we make are dividing forces that have no…Continue
Catering Biz/Juice Bar Inquiry
Started by melissa.danielle in Black Chef Discussions. Last reply by melissa.danielle Mar 6, 2010. 2 Replies 0 Likes
Where can I find a good resource on how to plan and price for catered events and also ordering and pricing for a juice bar? Thanks. Continue
One Thing
Started by Traci in Black Chef Discussions. Last reply by Richard Nov 22, 2009. 9 Replies 0 Likes
You will all soon learn that I will be the more "frivolous" voice of BCH. I love food and I would be hard pressed to think of my one, single favorite thing to eat. So I thought it would be fun to…Continue
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