Black Culinary History Community
Where black culinary professional show up to put down our history in food.
This is an exercise in catharsis, story telling, research, networking and fellowship about black history and food for anyone interested.
BCH Links
Black Culinary History Website
Black Culinary History
Facebook Group
Basil Magazine
Chef Edna Lewis Appreciation Group
Cuisine Noir Magazine
Chef Joe Randall
Cuise Noir Magazine
Chef Todd Richards
Heritage Radio Network
Black Culinary Alliance
Black Girl Chef’s Whites
National Public Radio (NPR)
Flavor DIva
Get Em’ Girls
The Root
Blog Posts
Survey for Chefs
Posted by Khaleel Faheemud-Deen on August 15, 2011 at 2:18pm 0 Comments 1 Like
Survey for Chefs - Please Participate & Submit
Posted by Khaleel Faheemud-Deen on August 15, 2011 at 2:05pm 1 Comment 0 Likes
Greetings Chefs, Cooks & Culinarians! It's been a while I've been busy researching my book project. A big thanks to Therese and David B. for sending me responses to the questionaire that I posted this past winter. Based upon their feedback I have updated the questionaire. Please please help a brother chef out, your feedback is vital to the completion of a critical chapter in my book. I will craft your responses into the text. If you would like to remain anonymous just let me…
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Chef Mentorship and passing it on
Posted by Alisia Marie Brown on April 15, 2011 at 1:18pm 0 Comments 0 Likes
Chefs today are very occupied with fame. This take the form of TV appearances and so many things that take them away from the kitchen and from food. It also takes them away from the thing that got most of us where we are, following a chef that they admire; a chef that took the time to train, cultivate and pass their passion on to them. I feel the result that this is having is that, especially here in the United States, our food has no direction. It's flashy with no substance and no heart…
Continue Black Chef Wants to Interview Black Chefs For His New Book
Posted by Khaleel Faheemud-Deen on February 6, 2011 at 9:00am 2 Comments 0 Likes
Greetings Chefs & Culinarians,
I'm currently writing a book surrounding the history of black chefs and culinarians. I'm inviting all of you to share your experiences as chefs, culinarians and foodservice managers with me by completing the the interview form that I have linked below. Please complete the interview and email it to me at chefkhaleel.faheemuddeen6@gmail.com. I'll use this research material…
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Photos
Inspirational Chefs
by Therese Nelson Added February 10, 2009 at 2:40am
Obscure Images
by Therese Nelson Added February 10, 2009 at 2:42am
Uncle Bone's Floribbean Soul
by Chef Terrence Jefferson Added April 6, 2013 at 1:00pm
My work
by Therese Nelson Added September 30, 2011 at 10:09pm
A Night on the Hill 2011
by Therese Nelson Added August 14, 2011 at 8:23pm
MDP Signature Chocolates
by Chef Michael D Poole Added May 6, 2011 at 2:03am
Untitled
by Robert Earl Richardson Added February 9, 2011 at 7:56pm
My Sugar Art
by Kavrena Mitchell Added January 26, 2011 at 2:37pm
FOOD WORKS
by CHEF SEDRICK CRAWLEY Added January 15, 2011 at 8:08pm
Videos
Forum
Peter Augustine and Simon Fraunces
Started by CHERYL WILLIAMS in Black History. Last reply by Therese Nelson Jan 5. 1 Reply 0 Likes
Does anyone know where I can find information on Peter Augustine of Philadelphia and Simon Fraunces? CWContinue
Do you identify as a black chef?
Started by Therese Nelson in Black Chef Discussions. Last reply by Khaleel Faheemud-Deen Aug 19, 2011. 22 Replies 0 Likes
With a new president breaking all sorts of barriers in all sorts of arenas the argument can be made that we are human first and all the other distinctions we make are dividing forces that have no…Continue
Catering Biz/Juice Bar Inquiry
Started by melissa.danielle in Black Chef Discussions. Last reply by melissa.danielle Mar 6, 2010. 2 Replies 0 Likes
Where can I find a good resource on how to plan and price for catered events and also ordering and pricing for a juice bar? Thanks. Continue
One Thing
Started by Traci in Black Chef Discussions. Last reply by Richard Nov 22, 2009. 9 Replies 0 Likes
You will all soon learn that I will be the more "frivolous" voice of BCH. I love food and I would be hard pressed to think of my one, single favorite thing to eat. So I thought it would be fun to…Continue
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